Explore Normandy’s Charming Cider Route This Autumn
If you like the idea of travelling for a feeling rather than a checklist, the cider route in Normandy is exactly that. I didn’t go looking for big things - and thankfully, there weren’t any. What I found instead was a quiet patch of northern France where things still follow the rhythm of the land. Especially in autumn.
The Route du Cidre is a short loop through the countryside in the Pays d’Auge, a rural region in inland Normandy. It’s about two hours west of Paris, depending on where you’re coming from. You’ll need a car to explore it properly, but the distances are short, and the roads are calm. It’s one of those places that immediately slows you down.
The idea is simple: in September and October, apples are being harvested, sorted, pressed, and turned into cider, Calvados, and a few other local apple-based drinks. Most of the farms around here are small and family-run, and quite a few open their doors during this time of year. Some are well signposted, others you’ll only spot if you’re paying attention. But the experience is more or less the same: a few bottles to taste, a cellar or barn to step into, and someone behind the table who knows exactly how it was all made.
The cidre route isn’t a festival or event as some may think. There are no crowds, no tickets, no long lines. And that’s probably what I appreciated most. You can turn up, try a few things, ask questions, and leave with a bottle or two in your bag. No pressure to buy, and no “tourist version” of anything.
The route itself connects a handful of small villages (places like Beuvron-en-Auge, Cambremer, and Bonnebosq) each with their own rhythm. Some are more geared toward visitors than others, but none of them feel curated or commercial. They just feel lived in.
If you're the kind of person who enjoys a walk through apple orchards more than a museum queue, or who’d rather sit at a farm table tasting cider than rushing between sights, this is the kind of trip that makes sense. Not because there's a lot to do, but because there's space to enjoy what is happening.
In this post, I’ve put together a few suggestions based on what I found helpful: where to stay, which villages to use as a base, how to get there, and what to expect if you visit in early autumn. The goal isn’t to plan every hour of your trip, just to give you enough of a starting point if this feels like your kind of weekend.
Beuvron-en-Auge: The Best Base for a Normandy Cider Weekend
If you’re choosing one place to base yourself along Normandy’s Route du Cidre, make it Beuvron-en-Auge. The village is located about 30 minutes southeast of Caen and just under three hours from Paris by train and car. In other words, close enough for a weekend, but far enough that it still feels rural and unhurried. It’s right on the official cider loop, it’s small and walkable, and it gives you easy access to some of the most interesting producers in the Pays d’Auge.
Beuvron-en-Auge is officially listed as one of Les Plus Beaux Villages de France, and while that title can sometimes feel a little overused, here it really fits. The village is tiny (only a few hundred residents!) but beautifully preserved. Half-timbered houses line the central square, many dating back to the 16th and 17th centuries, when Beuvron was a prosperous farming village tied to the apple trade.
Over the years, some of the buildings fell into disrepair, but local efforts in the late 20th century helped restore them. That’s why today the square looks picture-perfect without feeling fake… it’s still a lived-in place, not a staged one. You’ll see farmers bringing crates of apples to market, locals cycling through on errands, and a few shops selling cider and cheese alongside everyday essentials.
It’s not somewhere you come for museums or big-ticket sights. The charm is in the details: the faded wooden beams on a cottage wall, the sound of church bells marking the hour, the smell of tarte aux pommes drifting out of a café. In early autumn, when the apple harvest is underway and the air starts to cool, it’s especially atmospheric.
What to Do in Beuvron-en-Auge
Start in the village square, where you’ll find a couple of cafés, a crêperie, and small food shops. On Saturday and Sunday mornings through October, the market sets up with stalls of local cheese, apples, bread, and cider or Calvados sold directly by producers. It’s small, but it feels more authentic than many larger Normandy markets - you’re shopping alongside locals, not crowds.
If you’re up for a little walk, follow the backroads just beyond the village. Hand-painted signs that say “Cidre à vendre” or “Dégustation” will lead you to family-run farms where you can taste cider in a barn or buy Calvados straight from the cellar. Some farms here have been in the same family for generations, pressing apples on the same land for hundreds of years.
Beuvron-en-Auge also makes a good place to simply slow down. Grab a pastry in the morning, sit outside with a coffee, and let the day plan itself. Whether you end up driving to Cambremer for a tasting, walking a short orchard path, or just staying put with a plate of galettes, it works either way.
How Cider Tastings Work in Beuvron-en-Auge
There’s no formal tasting trail in Beuvron-en-Auge. Instead, you’ll see hand-painted signs just outside town with phrases like “Cidre à vendre” or “Dégustation.” These usually lead to small, family-run farms where you can try a few bottles and chat to the producers.
Most tastings are casual and often held in a converted barn or a cellar that doubles as a storage room. You don’t need to book ahead, and there’s rarely a cost unless you decide to buy, which you probably will. The cider in this region tends to be dry, lightly fizzy, and slightly tannic, often made from a mix of sweet, bitter, and sharp apple varieties. You’ll also see Calvados (apple brandy), Pommeau (a blend of Calvados and apple juice), and sometimes fresh apple juice or vinegar.
Local Cider Producers to Visit Near Beuvron-en-Auge
There are several great producers just a short drive from the village. Here are a few that are regularly open to visitors during cider season:
Domaine Pierre Huet (Cambremer)
About 10 minutes from Beuvron, this family-run estate offers tastings of cider, Pommeau, and multiple aged Calvados styles. You can also visit their small museum and walk through part of the orchards. They’ve been producing here since the 1800s.
Domaine Dupont (Victot-Pontfol)
One of the best-known cider houses in the region, known for its dry, high-quality cider and long-aged Calvados. They often run guided tastings and have a lovely shop on site. It’s about a 15-minute drive from Beuvron.
Ferme de la Vallée au Tanneur (Grandouet)
A smaller, more rustic stop with real charm. Their cider is organic, and they also make excellent apple jelly and vinegar. The tasting room is small, but very welcoming. Around 20 minutes by car.
Even if you only visit one or two, the countryside around Beuvron-en-Auge is full of cider producers (and many of them are not listed online…). Sometimes the best stops are the ones you stumble across by chance.
Where to Eat and Shop for Local Food in Beuvron-en-Auge
Beuvron-en-Auge might be small, but it’s not short on good food - especially in autumn. You’ve got easy places to sit down for a meal, but also spots where you can stock up on regional products if you’re self-catering or planning a picnic. This isn’t a fine-dining village (thankfully), but a slow food one. And that suits the vibe.
La Colomb’Auge – rustic dishes, regional focus
Set in one of the village’s timbered buildings right on the main square, this small restaurant is known for doing the Normandy classics well: cuisse de canard (duck leg), pork in cider, and baked Camembert. It’s casual but cozy inside, and in early autumn they often feature dishes made with apples and local mushrooms. Sit on the terrace if it’s still warm out, as it’s one of the best people-watching spots in the village.
Crêperie La Colombière – easy, and very “Normand”
If you want something quick and satisfying, the crepes here hit the mark. Savoury buckwheat galettes (try one with Pont-l’Évêque cheese and ham), followed by a classic apple-and-caramel dessert crepe. It’s simple food, but the ingredients are regional, and cider is served by the bowl. A nice stop for lunch or a no-fuss dinner.
Le Pavé d’Auge – for a special lunch or dinner
More formal than the others, but still relaxed. This is the place you book if you’re celebrating something (or just in the mood for a long, quiet lunch). The kitchen leans into seasonal Normandy flavours: seafood with butter sauces, veal with Calvados, tarte fine aux pommes. The setting is just as lovely with exposed beams, candlelight, and warm service.
Local Food Shops and Picnic Supplies in Beuvron-en-Auge
You don’t need a big grocery store here - just a few thoughtful stops will cover you for a perfect Normandy lunch, whether you’re eating in or heading out for the day.
La Fromagerie de Beuvron – regional cheeses and cider pairings
Right next to the square, this small cheese shop stocks raw milk Camembert, Livarot, Pont-l’Évêque, and smaller-batch cheeses from surrounding farms. The owner will usually help pair them with local cider, Calvados, or apple jelly and offer samples if you’re unsure. They also sell small travel-safe cheese boxes and tins of cider mustard.
Maison Olivier – local grocer with cider, biscuits, and pantry staples
Part épicerie, part deli, part gift shop but we love that it’s all local. They carry cider from nearby producers (including those not on Google), Calvados, apple jam, cookies made with Normandy butter, and tins of rillettes or terrine. You can easily build a picnic here. Bonus: they often stock bread from the bakery down the street in case you’ve missed opening hours.
Boulangerie Beuvron – warm bread and something sweet
This little bakery near the centre does a great baguette and even better pastries. In autumn, they often bake tarte normande (apples and custard in a flaky base), and sometimes a variation with Calvados. If you’re planning a cider lunch, pick up a loaf and a tart and you’re halfway there.
Sunday Market (seasonal) – food, flowers, and cider
It’s a small market, but worth catching if you're in town Sunday morning. You’ll usually find a produce stand, a cheesemonger, and someone selling apple juice or cider by the bottle. Some weeks there are extra stalls with flowers, honey, or seasonal mushrooms - all depends on the weather and the mood.
Places to Stay Around Beuvron-en-Auge
There aren’t loads of places to stay in Beuvron-en-Auge, but the ones nearby are a great match for the kind of trip this is. Quiet inns, countryside B&Bs, converted cider presses - cozy, relaxed places where you can settle in, sleep well, and enjoy the slower pace.
Le Pavé d’Hôtes – right in the village
If you want to stay directly in Beuvron-en-Auge, this is your best bet. Just a few rooms above a little boutique on the main square, with old beams, creaky floors, and a breakfast that usually includes something still warm from the oven. You can walk to everything from here, which is nice if you don’t want to drive in the evenings.
Les Chambres de Pontfol – surrounded by apple trees
This one’s a short drive from Beuvron, and it really feels like part of the cider route. It’s a former cider press turned guesthouse, tucked into the countryside with orchard views and a real sense of calm. The rooms are simple but warm, and there’s often a bottle of cider waiting for you when you arrive.
Domaine de Geffosses – easygoing farm stay
Near Pont-l’Évêque, about 20 minutes away, this is more of a farmhouse-style B&B with space to breathe. The setting is peaceful, the rooms are unfussy, and the breakfast leans local — usually with good butter, fresh bread, and something apple-based. It’s a good spot if you want a more rural base for driving around the route.
Le Manoir de Sens – classic Normandy manor house
If you’re after something with a little more charm, this small manor near Victot-Pontfol (about 15 minutes from Beuvron) fits the mood. The house is traditional but not overdone, and it’s surrounded by orchard views in every direction. It’s quiet, welcoming, and perfectly placed for cider tastings nearby.
La Maison de Lucie – if you're stopping in Honfleur
Not in the cider route area itself, but a lovely option if you’re continuing toward the coast. This small hotel is tucked into the backstreets of Honfleur and feels more like a retreat than a hotel. Stone walls, cozy lighting, and a spa if you want to slow down even more before heading home.
Why Beuvron-en-Auge is the perfect base for a Normandy Cider Weekend
What makes Beuvron-en-Auge a good base isn’t just the location (though it is perfectly placed between Cambremer and Bonnebosq) it’s the mood of the village itself. You can walk to a café in the morning, spend the day exploring cider farms, and come back to a quiet dinner in the evening. You don’t need a full itinerary here. A few ideas and a general sense of direction are usually enough.
It’s also one of the few places on the route where you can stay without needing to drive far for food. There are enough small restaurants and shops to keep things easy, especially if you’re here for a weekend.
If you’re visiting in late September or early October, expect cool mornings, warm afternoons, and lots of golden light in the orchards. Some days feel like summer, others like deep autumn - so it’s worth bringing layers, especially if you’re planning to sit outside with a drink at the end of the day.
Cambremer Travel Guide: Cider Tasting, Walks, and Where to Stay
Cambremer is one of the most important villages on Normandy’s Route du Cidre, and while it doesn’t make a big fuss about it, the cider culture here runs deep. It’s a small place (just a few streets and a central square) but it’s surrounded by orchards and home to several of the most respected cider and Calvados producers in the region.
It’s not polished or curated, which is part of the appeal. You won’t find souvenir shops or guided walks, but if you’re into small towns that still feel lived in, with producers working just outside the centre, a few simple places to eat, and a slower pace of life - Cambremer is worth more than just a stop.
A Village That Still Feels Local
The centre of Cambremer is easy to explore on foot. There’s a bakery, a butcher, a small épicerie, and a few cafés and restaurants. Saturday is market day (until late October), and although it’s small, it’s mostly locals shopping - which means good bread, cheese, vegetables, and sometimes cider or juice straight from a nearby farm.
There’s also a small bookshop, Librairie L’Arbre à Papillons, with a focus on regional authors, local history, and children’s books. This is a really nice place to duck into if the weather shifts or you want to pick up something non-digital for the trip.
For a different kind of wander, the Jardins du Pays d’Auge on the edge of the village are worth a visit. The gardens cover several hectares and include restored half-timbered farm buildings, traditional tools, and walking paths that show off the region’s architecture and rural life. It’s quiet, especially in autumn, and gives a different perspective on the area’s agricultural roots.
A Bit of Backstory
Cambremer’s history is closely tied to farming, cider production, and (unusually for a village this size) the legal foundations of regional product protection in France. The “Cru de Cambremer” was one of the first official quality labels for cider and Calvados in Normandy, and the village still hosts regular tasting events and professional meetups tied to AOP (Appellation d’Origine Protégée) products.
It’s not something that’s marketed to tourists, but it explains why so many high-quality producers are clustered here. You’re tasting from estates that helped define the cider standards for the rest of the country.
How to Explore Cambremer
Cambremer is well-positioned for exploring by car, but it’s also a good base if you’d rather do short loops on foot or by bike. Several cider farms are within 5 to 10 minutes of the village, and there are rural walking paths that pass through orchards, hedgerows, and rolling fields. Ask your accommodation for directions - many have printed maps or suggestions based on where the apple harvest is happening that week.
If you're just here for the day, you should start in the square, pick up something from the bakery, visit one or two producers nearby, and leave time for an orchard walk or a slow drink in the garden of your B&B.
Local Cider Producers Around Cambremer
You don’t need to go far to find tastings! Some of the region’s most respected cider makers are right here.
Domaine Pierre Huet
One of the most established producers in Normandy, located just outside the village. They make cider, Calvados (aged from 3 to 30+ years), and Pommeau, and offer short tastings in their shop or more in-depth tours. The grounds include a small museum section with traditional distillation equipment.
Manoir de Grandouet
A beautiful working farm about five minutes away, with 17th-century buildings, active apple pressing, and a tasting space where you can try cider, Calvados, and homemade apple jelly. It’s one of the more atmospheric stops along the route! Especially if you catch them on a pressing day.
Domaine Dupont
Located in nearby Victot-Pontfol, about 10–15 minutes by car. Dupont is known for more experimental approaches (barrel-aged ciders, natural fermentation), and their tasting flights often include cider and Calvados pairings. The staff are happy to talk through the process if you're curious - and they ship, in case you fall in love with a bottle.
Most tastings are informal, and you don’t need to book unless you’re coming with a group. Harvest season is a busy but generous time to visit as the cider is fresh, the cellars smell like fermentation, and producers are often around for a chat.
Where to Eat in and Around Cambremer
Cambremer doesn’t have a huge dining scene, but what’s there fits the pace of the village: seasonal, unfussy, and tied to the land around it. A few spots are right in town, and others are a short drive away (worth it, especially if you’re out cider tasting anyway). Many lean into local products: cider sauces, apple compote, pork from nearby farms, and generous Normandy cheeses.
Here are a few you can count on:
Le P’tit Normand – simple and reliable, right in Cambremer
This small, casual restaurant is one of the easiest places to eat if you’re staying in town. Think hearty regional dishes: duck confit, pork with cider sauce, apple tart with Calvados cream. It’s nothing flashy, but the food is warm and filling, and the service is kind. Great for a cozy dinner after a day of tastings.
Au P’tit Bistrot – outdoor tables and seasonal menus
Just off the main square, this little bistro-style spot is open most days for lunch and dinner. They rotate the menu often, but you’ll usually find seasonal specials like mushroom risotto, grilled fish, or dishes made with Pommeau. In early autumn, try to sit outside! It's one of the few places with a quiet garden terrace.
Table de Grandouet – farm-to-table dining at the cider mill
If you’re visiting Manoir de Grandouet, this is a lovely way to extend your visit. They occasionally host lunch or dinner events during cider season, often using their own products such as cider reductions, Calvados sauces, apple desserts. Availability varies, so it’s worth asking ahead or checking their chalkboard when you arrive.
Ferme du Lieu Chéri – rustic meals on a cider farm
A short drive from Cambremer, this working farm sometimes serves simple lunches or tastings on weekends. It’s not a restaurant in the traditional sense, but you can sometimes find sausages grilled in cider, warm apple cake, or local cheese boards paired with their cider or juice. Best to call ahead to see what’s available that day.
Le Pavé d’Auge – special occasion, if you’re going all in
Located in Beuvron-en-Auge, about 10 minutes away, this is the one to book if you want a finer meal that still feels rooted in Normandy. The setting is half-timbered and atmospheric, and the food balances traditional and modern dishes like scallops with cider beurre blanc, slow-cooked veal, or tarte Tatin with crème d’Isigny. More formal, but still welcoming.
Where to Shop for Local Food and Cider in Cambremer
If you’re staying somewhere with a kitchen (or just want to put together a picnic after a morning of cider tastings) Cambremer is small but surprisingly handy for good, local food. You won’t find a big supermarket, but what’s here is more personal, often run by local families or tied to nearby farms.
Boulangerie Pâtisserie Lemarchand – for warm bread and tarts
Right on the main square, this bakery does the kind of baguette you want to tear into the second you step outside. It’s also the place for tarte aux pommes, flan Normand, or a rustic galette if you need something sweet for the road. The earlier you go, the better the selection.
Épicerie de Cambremer – tiny but useful
This little grocery shop carries the basics: Normandy butter, cheeses (Camembert, Livarot, Pont-l’Évêque), local yoghurt, seasonal fruit, apple juice, and sometimes cider from nearby farms. It’s also where you can find simple picnic supplies: crackers, fruit, bottled drinks, and cured meats.
Fromagerie Durand – if you’re serious about cheese
Technically just outside the village, in Saint-Germain-de-Livet, about 10–15 minutes by car. This fromagerie has a loyal following for good reason - they make raw milk Camembert de Normandie AOP right on site. The shop is small, but they’ll help you choose something ready to eat that day, plus a wedge of butter that tastes like it came from another century. Worth the detour.
Cider Farms – for more than just drinks
Many of the cider producers around Cambremer sell more than cider. You’ll often find apple vinegar, jelly, terrines, or even saucisson made nearby. Here are two that regularly offer extras:
Domaine Dupont: In addition to cider and Calvados, they sometimes stock biscuits, apple spreads, or aged cheese that pairs well with Calvados.
Ferme de Billy (near Rots, about 25 mins away if you’re looping toward Caen): More of a modern farm shop, but great for grabbing local juice, jam, shortbread, and other Normandy pantry goods.
Weekend Markets – go early, bring cash
Cambremer’s Saturday morning market is small but well-stocked in the autumn. You’ll find fruit, vegetables, eggs, seasonal mushrooms, and often someone selling from a cooler full of cheese or meat. It's not a big affair, but it’s local, and most things haven’t travelled far.
For a slightly bigger market, Beuvron-en-Auge on Sunday mornings is worth the short drive. A good stop if you’re heading back toward the coast or looking for extra picnic supplies before a day of tastings.
Places to Stay Around Cambremer
There aren’t many big options here, but the small countryside guesthouses around Cambremer are exactly what this kind of trip calls for: cozy, personal, and surrounded by orchards and quiet roads.
Domaine les Marronniers – central and easy
A simple B&B in the village with clean rooms and friendly hosts. You can walk to the bakery, sit outside with a glass of cider, and head to tastings without needing the car all day.
Manoir de Sens – quiet manor near the route
Just a short drive from Cambremer, this classic Normandy manor has peaceful rooms, old stone walls, and orchard views in every direction. It’s close to several cider farms and works well if you’re planning a relaxed, car-light trip.
Le Pressoir – full of character
A former cider press that’s now a cozy B&B, set just outside the village. Rooms are rustic in the best way, with exposed beams, soft lighting, and a breakfast table that usually includes something local and seasonal. A good fit for autumn weekends.
Why Cambremer Is a Great Place to Stay on the Route du Cidre
Cambremer sits right in the centre of the Route du Cidre, which makes it one of the easiest places to base yourself if you’re planning to visit multiple farms over a couple of days. It’s close to Beuvron-en-Auge, Bonnebosq, and even Pont-l’Évêque, so you can move in different directions without covering long distances.
The village is quiet but practical. There are enough places to eat and shop for essentials, and the local producers are active. Not just showroom-level open, but actually pressing, bottling, ageing, and working. That gives the place a more grounded energy, even if you’re just passing through.
If you want to take your time, taste side-by-side styles, and stay close to the source, Cambremer is a great middle-of-the-route stop.
Bonnebosq & the Back Roads: Farm Visits and Calvados Cellars
If you’re the kind of traveler who likes the quieter side of things (slower roads, soft hills, a little bit of fog in the morning), Bonnebosq is where the cider route starts to feel less like a route and more like a rhythm. This is the most rural stretch of the Pays d’Auge loop, and while it doesn’t have the same village square charm as Beuvron or the producer buzz of Cambremer, it has space, stillness, and the kind of farms where tastings feel like a friendly errand rather than an “experience.”
There’s no real town centre to speak of (just a few shops, a bakery, and a church), but that’s part of the appeal. Bonnebosq isn’t where you go for museums or must-sees. It’s where you go when you want a day to drift a little, follow cider signs down backroads, eat a long lunch, and maybe not speak to anyone besides the person pouring your Calvados.
In autumn, especially from mid-September through October, it feels like time slows down just a notch further here. The harvest is happening, but without a fuss. Crates of apples appear at the ends of driveways. Smoke drifts from chimneys by late afternoon. If you’re looking for a reason to slow your weekend down even more - this is it.
Local Cider Farms Around Bonnebosq
This part of the cider route has some of the most personal stops. We’re talking about farms that aren’t trying to attract visitors, but are happy to welcome you anyway. Most tastings happen in a barn or a small room near the cellar, and you’re more likely to be greeted by a dog or a tractor than a curated tasting setup. Bring a bit of French (or patience) and you’ll be fine.
Clos de la Galotière – old-style cider
Just outside Bonnebosq, this is one of the most characterful farms on the route. They grow more than 30 varieties of apple, press on-site, and produce cider, Calvados, and Pommeau with real backbone. You can often walk through part of the orchard if it’s quiet, and tastings are casual but generous. Their Calvados is aged in traditional oak barrels and has a real following in the region. Expect cobwebs, old labels, and charm.
Ferme de la Vallée au Tanneur – organic and unpolished
A bit farther out, but worth the drive. This small farm produces organic cider and a few pantry products like apple vinegar, jelly, and sometimes jam. The setting is rustic (you might be standing next to hay bales), but the welcome is warm and the cider is excellent: dry, slightly funky, and full of character.
Domaine de la Flaguerie – structured but still personal
On the edge of the Bonnebosq area, this estate offers a slightly more structured tasting (helpful if it’s your first cider stop). You can taste their full range (from still apple juice to aged Calvados) and they also sell cheese, apple vinegar, and terrines. It’s a good one to visit early in the day when your palate is fresh.
You’ll also spot unmarked farms with simple "Cidre à vendre" signs along the back roads near Bonnebosq. These are often where the most memorable tastings happen - you won’t find them online, but if there’s a car in the yard and a hand-painted sign, you’re welcome to knock.
What to Do in and Around Bonnebosq (Besides Cider)
There’s not a lot to do here actually. To give you an idea… Bonnebosq is where you take a breath, go for a walk, cook a meal, or sit with a book and a view.
Drive or cycle the backroads
The roads between Bonnebosq, Manerbe, and Saint-Laurent-du-Mont are narrow, winding, and surrounded by apple orchards, dairy farms, and open pasture. In autumn, the leaves shift to amber, and the air smells faintly of woodsmoke and pressed apples. Take the D101, D47, or any smaller path marked with a cider sign - most producers are happy to welcome drop-ins this time of year.
Short walks and orchard paths
There’s no official trail system, but many of the smaller roads near Bonnebosq are good for light walking. Ask your host about chemins ruraux (rural footpaths), which often cut through orchard land and don’t appear on Google Maps. Locals will know which ones are passable during harvest season.
Plan a long lunch and make it the day
This part of the cider route isn’t about packing your day full. Choose one tasting in the morning, a slow lunch, maybe one more tasting in the afternoon, and then head back to your guesthouse with cheese, cider, and something sweet from the bakery.
Where to Eat Near Bonnebosq
There’s no long list of restaurants, but what’s nearby is seasonal, local, and relaxed. Many cider producers also sell light food (cheese, sausage, apple products) that work just as well for a casual dinner.
Auberge du Vieux Tour – Calvados cooking and cozy meals
Just outside Bonnebosq in Canapville, this auberge is ideal for a quiet lunch or dinner. Their menu leans traditional: think duck breast with Calvados reduction, tarte fine aux pommes, and slow-cooked pork with cider sauce. Not fancy, but full of flavor. They usually offer local cider and have a fireplace going in autumn.
Au P’tit Normand – hearty plates in a local setting
A short drive toward Mézidon, this spot does regional comfort food: Normandy beef stew, baked Camembert, and crepes with salted butter caramel. Popular with locals and often full on weekends. The kind of place where you leave full and happy.
Picnic? Easy.
If you're staying in a guesthouse, you’ll find plenty of shops and farms selling cheese, cider, eggs, terrines, and fresh bread. One tasting + one stop at a fromagerie = perfect countryside dinner.
Where to Stay Around Bonnebosq
Accommodations here are spread out - think converted barns, guesthouses on small farms, and family-run gîtes. Perfect for slow weekends, solo trips, or travelers who want more peace than polish.
Le Pré Doré – relaxed countryside guesthouse
Just a few minutes from Bonnebosq, this place feels like staying with distant relatives (in a good way). Rooms are simple and quiet, breakfasts often include homemade jam and local eggs, and there’s usually cider on hand if you want a drink at the end of the day.
Les Fermes de Florence – cozy gîtes with kitchens
These independent cottages are ideal for travelers who want a little more space and the option to cook. Each unit is self-contained, with a kitchen, patio, and orchard views. Good for longer stays or slow solo travel. You can also order a breakfast basket with bread, butter, and jam delivered to your door.
La Ferme des Étoiles – working farm stay
A true countryside base! Not luxury, but very real. You’re staying on a working apple farm, with Calvados barrels in the barn and animals in the field. Hosts are friendly and happy to explain how cider is made. It’s one of those places where the line between visitor and local blurs in a good way.
Autumn is a popular season for short breaks from Paris, so it’s worth booking early, especially for weekends in late September and October.
How to Get to Normandy’s Cider Route (Beuvron-en-Auge, Cambremer & Bonnebosq)
You don’t need to be deep in the countryside to feel far from the crowds in Normandy, however, you do need to plan a little, especially if you’re relying on public transport.
The Route du Cidre sits in the Pays d’Auge region, about halfway between Caen and Lisieux, and about a 2.5-hour train + drive combo from Paris. It’s not remote, but it’s not designed for tourists either, which is partly why it feels so refreshing.
Here’s how to get there, with and without a car:
From Paris by Train + Rental Car
Train to Caen or Lisieux
From Gare Saint-Lazare (Paris), you can take a direct train to Caen or Lisieux in under 2.5 hours. Both towns have regular departures throughout the day and are connected to the national rail network (SNCF). Book your train in advance, especially on weekends.
Rent a car at Caen or Lisieux station
Once you arrive, the easiest option is to rent a small car from the station. Most major rental companies are represented (Hertz, Avis, Europcar), and you’ll be on the cider route roads within 30 minutes. Driving is straightforward here: well-signed, not much traffic, and beautiful.
From Caen, it’s about 30 minutes to Beuvron-en-Auge.
From Lisieux, it’s even closer: 20 minutes to Cambremer, 25 to Bonnebosq.
While Beuvron-en-Auge is reachable by public transport with some effort (see below), many cider producers are located on rural roads with no transit options, so having a car makes tastings, lunches, and countryside stops much more flexible.
Without a Car (Public Transport Options)
If you don’t want to drive, here’s how to reach the area and base yourself in Beuvron-en-Auge or Cambremer, using public transport and short taxis:
Option 1: Paris > Caen > Beuvron-en-Auge by Bus/Taxi
Train from Paris Saint-Lazare to Caen (~2 hours)
Then bus 111 (toward Dives-sur-Mer) stops near Dozulé, about 5km from Beuvron-en-Auge
From Dozulé, take a short taxi (or arrange with your guesthouse in advance)
Total travel time: around 3.5 hours
Option 2: Paris > Lisieux > Cambremer
Train from Paris Saint-Lazare to Lisieux (~2 hours)
Then bus 52 (local route) to Cambremer — runs less frequently, check schedules in advance
Alternatively, take a taxi from Lisieux to Cambremer or Bonnebosq (~20–25 min)
Tip: If you’re staying in Beuvron or Cambremer and not planning to explore all the farms, you can enjoy a slow weekend without a car… just stick to a few walkable tastings and relax. But if you're curious to explore the full cider route, a car really opens it up.
From Normandy Coast Towns (Honfleur, Deauville, Bayeux)
Many travelers tag cider country onto a trip that includes Honfleur, Bayeux, or Deauville - especially in autumn when the coast is quieter. It’s easy to do.
From Honfleur, it’s about 35 minutes by car to Beuvron-en-Auge
From Deauville or Trouville, you’re 25 minutes from Cambremer
From Bayeux, it’s around 1 hour to the cider route area
If you're already on the coast, consider renting a car for a day or two and driving the cider loop as a weekend escape inland. The roads are good, and you’ll get to explore the contrasting landscapes between the seaside and the orchards.
Getting Around Normandy
If you want the full cider route experience (small farms, scenic roads, tastings at your own pace) rent a car. It’s not about covering a lot of ground quickly; it’s about being able to turn down a gravel road just because there’s a handmade sign that says “Dégustation.”
That’s where the good stuff is.
A Slow, Autumn Weekend in the French Countryside
You don’t have to be into cider to enjoy this part of Normandy in autumn. You don’t even need much of a plan.
This is one of those trips where the atmosphere does the heavy lifting. The leaves are just starting to turn, apples are being picked and pressed, and the air smells faintly of woodsmoke and damp fields.
The best time to come is late September through October. By November, some farms start closing up for winter, and the tastings become more occasional. But in early-to-mid autumn, the rhythm is easy to fall into. Producers are usually around. Shops are stocked with fresh bottles. Distillers might be firing up the stills for Calvados. And there’s enough warmth left in the day for a picnic or a long walk.
You won’t need a full itinerary. Just pick one or two villages to stay in, give yourself time between things, and follow the signs when you see them - literally. Most of the best cider farms don’t have websites or booking systems. They have hand-painted signs, a dog in the yard, and someone pouring small glasses behind a wooden table. That’s all you really need.
Bring good shoes, a bag with some extra room, and an appetite for small surprises. A tart at the Sunday market. A bottle of Pommeau you didn’t know you needed. A slow morning drive that ends at a picnic bench under apple trees. It doesn’t have to be anything more than that.
And honestly? If all you do is taste something new, walk through an orchard, and take home a bottle from a farm you found by accident, that’s more than enough. That’s exactly the kind of weekend Normandy does best.
Keep Exploring Europe’s Quiet Seasonal Routes
If you’re drawn to the kind of travel that follows the rhythm of the land — harvests, light, food, and the slow turn of the seasons — we’ve written a few more guides you might love.
Take a look at Frantoi Aperti in Umbria, where autumn weekends revolve around fresh olive oil, countryside lunches, and walks through the groves.
Or head north to the Prosecco Hills for sparkling wine, misty trails, and low-key towns that feel built for slow mornings and long lunches. We’ve also mapped out a few Prosecco hikes if you want a more active way to take it all in.
Looking for a base that feels like your own little world? Our guide to cottage stays in the Drôme, France is full of quiet corners, homemade jam, and morning markets in the foothills of Provence.
And if you’re still deciding where to go this autumn, you’ll find even more ideas in our roundup of underrated wine villages in Italy — perfect for a glass of something local and a weekend that doesn’t involve crowds.
FAQ: Planning a Slow Autumn Trip on Normandy’s Cider Route
What is the Route du Cidre in Normandy?
It’s a scenic, self-drive loop in the Pays d’Auge — a rural part of Normandy known for its apple orchards and traditional cider farms. The route connects a handful of small towns and producers, many of whom open for informal tastings in autumn. It’s not a commercialised trail. You just drive, stop when something looks interesting, and let the day unfold from there.
When is the best time to visit the cider route?
Late September through mid-October is usually the sweet spot. That’s when apples are being harvested and pressed, producers are around for tastings, and the countryside looks its best. You’ll still find cider and Calvados any time of year, but autumn is when it feels most alive. By November, some farms start winding down for winter.
Can you do the Route du Cidre without a car?
It’s technically possible, but not practical. The route is rural, the stops are spread out, and there’s no real public transport between them. You don’t need a big driving plan — just a small rental car and a few days. Most of the roads are quiet and easy to drive, and many of the best places are found by following small signs on the roadside.
How long does it take to explore the cider route?
You could drive the full loop in a few hours, but it’s not really about completing the route. Most people spend a weekend based in one or two villages (like Beuvron-en-Auge or Cambremer) and take their time visiting a few producers each day. Two to three days gives you enough time to explore without rushing.
Do you need to book cider tastings in advance?
Most of the time, no. Many farms are happy for people to drop in, especially during harvest season. Look for signs like “Cidre à vendre” or “Dégustation” near the gates. If you’re visiting one of the bigger estates or hoping for a more structured tour, it’s worth calling ahead or checking opening hours.
What kind of cider will you find in Normandy?
Cider in this region is typically dry, slightly bitter, and lower in alcohol than what you might expect (usually around 4–5%). It’s often made using a blend of different apple varieties, and many producers are working with organic or traditional methods. You’ll also come across Calvados (apple brandy), Pommeau (a blend of Calvados and apple juice), and fresh apple juice straight from the press.
What should I bring home from the cider route?
A few bottles of cider or Calvados, definitely. Many farms sell directly, and the prices are often better than in town. Some offer refillable containers, others bottle everything on-site. You’ll also find apple vinegar, jam, cheese, and local butter in village shops. Bring a small cooler bag if you’re driving, or ask about shipping — some producers will arrange it if you ask.
Where should I stay for a cider weekend in Normandy?
Beuvron-en-Auge is one of the best places to base yourself. It’s right on the route, small enough to explore on foot, and has a couple of cafés, food shops, and guesthouses. Cambremer is another good option if you want something quieter and a little more rustic. Bonnebosq works well too if you’re after a more rural, countryside feel.
Is the Route du Cidre good for solo travellers?
Yes — especially if you enjoy quiet countryside trips, autumn light, and food-focused travel. It’s not social in the way that cities are, but it’s peaceful and welcoming. You don’t need a group to enjoy a cider tasting, and the pace suits solo travellers who like to wander without an agenda.
Are there restaurants or cafés along the route?
There are a handful of small restaurants and creperies in the villages along the route. Beuvron-en-Auge has a few spots for lunch or a glass of cider, and Cambremer has one or two more local-feeling places that focus on seasonal produce. Most cider farms don’t serve meals, so it’s good to plan lunch stops in town or pick up picnic supplies at a local shop.
What should I wear for an autumn trip in Normandy?
Layers. Mornings and evenings can be chilly, especially in October, but the afternoons are often mild. Waterproof shoes help if you’re walking through orchards or farms, and a light jacket is useful for sitting outside. Nothing fancy — just practical clothes for countryside drives, tastings, and a lot of apple-scented air.
What’s the easiest way to get to the Route du Cidre from Paris?
Take a train to Caen or Lisieux — both are under two hours from Paris. From there, you’ll need to rent a car to explore the route. Caen is the most connected if you want the smoothest arrival, but Lisieux puts you a bit closer to Cambremer and Beuvron-en-Auge. Car rentals are available at both stations, and the roads are easy to navigate once you leave town.
