5 Peaceful Autumn Getaways in Alsace (Beyond Colmar & Strasbourg)
When most people think of Alsace, two places come up right away: Colmar and Strasbourg. They’re beautiful, yes - colorful half-timbered houses, canals, Christmas markets, all the images you see on social media. But if you’ve ever visited in peak season, you also know what it’s like to be stuck in a crowd, waiting for a table, or trying to take a photo while ten tour groups shuffle past.
Here’s the thing: Alsace is so much more than Colmar and Strasbourg. And in autumn, it might be one of the most rewarding regions in Europe to visit if you prefer travel that feels calmer, slower, and a little more genuine.
From late September to early November, the vineyards turn golden, harvest season is in full swing, and towns that feel busy in summer take on a different rhythm. The air is crisp but rarely too cold, the light is softer, and the food is comforting - perfect for long lunches paired with a glass of Riesling. On weekends you’ll find wine tastings and seasonal markets, but without the shoulder-to-shoulder crowds of July and December.
Visiting Alsace in autumn is a different experience. You don’t rush. You don’t feel pushed along by the pace of tourism. Instead, you wander cobbled lanes at your own speed, stop for coffee in family-run cafés, and take short drives between villages without worrying about parking chaos. Even the bigger attractions (castle ruins, small museums, walking trails) feel more personal when there are only a handful of people around.
That’s what this guide is about: showing you five peaceful towns in Alsace that are perfect for an autumn getaway, all of them beyond Colmar and Strasbourg. These places may not be the first names you see on a “top 10 list,” but they’re the ones where life feels less like a tourist attraction and more like the real Alsace.
Here’s a quick look at what you can expect in each:
Eguisheim: A charming village where vines frame every street and evenings are blissfully quiet once day-trippers leave.
Ribeauvillé: A medieval town surrounded by vineyards and castle ruins, perfect for wine lovers and walkers.
Kaysersberg: Cozy streets, local markets, and valley views that glow in autumn light.
Obernai: Close to Strasbourg but with a more local feel, known for its markets and good food.
Hunawihr: A small village where peace and quiet are the main draw, surrounded by vines and nature.
Each of these places gives you something Colmar and Strasbourg can’t in peak season: space to enjoy them at your own pace. They’re close enough to combine in a weekend road trip or you can choose one village as your base and stay longer.
If you’re planning an autumn trip to France and want something that feels authentic (less crowded, more atmospheric, and very seasonal) Alsace is an excellent choice. By the end of this guide, you’ll have everything you need to plan your own weekend getaway here, from where to stay and what to eat, to the best things to do when the vines are turning gold.
Eguisheim in Autumn: Vineyards, Wine Tasting & Cozy Stays
Eguisheim in Alsace is one of the best villages to visit in autumn if you love wine, quiet streets, and colorful vineyards. Just five kilometers from Colmar, it feels like another world once the summer crowds are gone. The village is built in three circles around its central square, so wandering here is never a straight line - you drift along cobbled lanes, past half-timbered houses painted in yellows, greens, and blues. In October, vines climb the façades, pumpkins sit outside shopfronts, and the hills around the town glow in copper and gold.
Autumn is harvest season in Alsace, and Eguisheim is right in the middle of it. In October you might hear the low rumble of tractors at dawn, or spot crates of grapes stacked in front of cellars. By November, the vineyards are quieter, but they’re still worth walking through. One of the best short routes is the path up to the Saint-Léon chapel - the climb is gentle, and from the top you get sweeping views over Eguisheim’s rooftops with the Vosges mountains behind them.
Wine tasting in Eguisheim is a must, and autumn is the perfect time. Many of the cellars are family-run, so you’re not rushed. Step into a stone-walled tasting room and you’ll often meet the winemaker themselves, ready to pour a glass of Pinot Gris, Riesling, or Gewürztraminer. If you see Vendanges Tardives (late-harvest wines) on the list, don’t miss the chance! They’re rich, slightly sweet, and not easy to find outside Alsace. A good place to start is Domaine Emile Beyer, one of the oldest producers in town. Tastings here are straightforward and personal, with plenty of time to ask questions.
For food, autumn menus lean toward comfort. Traditional winstubs (Alsace’s taverns) serve tarte flambée baked in wood-fired ovens, hearty choucroute with sausages, and warming pumpkin soups. Caveau Heuhaus is a favorite with locals for seasonal dishes, while Au Vieux Pignon bakery sells kugelhopf, the brioche-shaped cake that Alsatians often eat on Sunday mornings. Buy one to take back to your guesthouse - it keeps well for breakfast with coffee.
When it comes to where to stay in Eguisheim, autumn gives you more choice and better prices. James Vignoble Hôtel sits just above the village with vineyard views and a small spa - perfect after a day of walking. Inside the old town, La Légende des 2 Pierres offers rooms with timber beams, stone walls, and homemade breakfasts that showcase local produce. In summer these book out months in advance, but in low season you’ll find space and friendlier rates.
Eguisheim isn’t a hidden place, but visiting between October and November makes it feel much more personal. You’ll notice small details: stacks of apples outside bakeries, chimneys smoking in the cool mornings, or a winemaker chatting with neighbors as they lock up for the night. It’s these moments that make Eguisheim one of the best autumn getaways in Alsace… a village where you can combine vineyard walks, wine tastings, and cozy evenings without the rush of summer tourism.
How to get to Eguisheim
The easiest way is by car. Eguisheim is about 10 minutes from Colmar, 1 hour from Strasbourg, and just under 1 hour from Basel in Switzerland. If you’re traveling without a car, you can take a train to Colmar and then a short taxi or local bus (Line 208) directly into Eguisheim. Renting a car still gives you the most flexibility in autumn, especially if you want to visit other wine villages nearby.
Practical details: parking can be tricky in the old town, so use the free car park just outside the walls and walk in. If you want photos without other people around, arrive before 9 am or, even better, stay overnight. By early evening the cafés close, the streets empty, and the village falls quiet. The lamps cast a warm glow on the cobbles, and it feels like you have Eguisheim to yourself.
Ribeauvillé in Autumn: Castles, Vineyards & Alsatian Traditions
Ribeauvillé sits in the heart of Alsace wine country, about halfway between Colmar and Sélestat. It’s larger than Eguisheim, but still small enough to feel approachable. The main street, Grand’Rue, runs the length of the old town, lined with pastel façades, Renaissance fountains, and small shops. In autumn, the village feels warmer and quieter, with window boxes still blooming, vines turning gold on the hillsides, and the mountains framing everything in the distance.
One of the best reasons to come here in autumn is the mix of history and wine. Ribeauvillé is overlooked by three castle ruins (Saint-Ulrich, Girsberg, and Haut-Ribeaupierre) perched high on the slopes. The hike up takes about an hour, but the reward is huge: sweeping views over the vineyards, especially beautiful when the leaves turn yellow and orange. The trails are quieter in autumn, so you often find yourself walking alone or with just a few others, which makes the climb feel more like a retreat than a tourist activity.
Back in town, wine is the other main draw. Ribeauvillé is home to several respected domaines, including Trimbach, one of the region’s most famous producers. Their Rieslings are known worldwide, but visiting here in autumn feels different than buying a bottle abroad. Tastings are unhurried, and staff have more time to explain the nuances of each wine. You’ll also find smaller family estates dotted along the Grand’Rue - pop into any that have open doors, and you’ll likely be welcomed with the same easy hospitality that Alsace is known for.
Food in Ribeauvillé also takes on a seasonal character once the weather cools. Many winstubs highlight game dishes in October and November, such as venison stews, roast duck, and hearty terrines alongside classics like tarte flambée and baeckeoffe (a slow-cooked casserole of meat, potatoes, and onions). If you want something casual, Wistub du Sommelier is a reliable choice with a good wine list, while Au Relais des Ménétriers offers a slightly more refined take on Alsatian dishes. For a sweet break, look for Pâtisserie Zimmermann, where you’ll find kougelhopf and fruit tarts made with seasonal apples and pears.
What makes Ribeauvillé particularly charming in autumn is its calendar of traditions. On the first Sunday in September, the town hosts the Fête des Ménétriers (Minstrels’ Festival), a medieval-style celebration with parades, music, and costumes. If your trip falls later in the season, things are calmer, but you still feel the echo of those traditions in the town’s rhythm. Locals hang around longer in cafés, shopkeepers take time to chat, and the pace of life is unhurried. Walking down the Grand’Rue in late afternoon, when the sun slants low and lights up the timbered houses, is one of those simple but unforgettable experiences.
Staying overnight here makes the visit even better. Hôtel de la Tour is a boutique option right in the center, set in a historic building with modern comforts. For something a little more indulgent, Resort Barrière Ribeauvillé just outside town combines spa facilities, pools with vineyard views, and a contemporary feel - perfect if you want to mix exploration with relaxation. Many travelers also choose to base themselves in Ribeauvillé for a few days since it’s so well located for exploring nearby villages like Riquewihr and Hunawihr.
How to get to Ribeauvillé
The easiest way is by car. Ribeauvillé is 20 minutes from Colmar, 40 minutes from Strasbourg, and just under an hour from Basel. Public transport is possible but less direct: take a train to Sélestat or Colmar, then transfer to a bus (Line 109) into Ribeauvillé. If you’re planning to visit other Alsace wine villages, renting a car will give you the most flexibility.
Parking is available just outside the old town walls, with plenty of spaces even on weekends in autumn. The town is very walkable, and you don’t need a car once you’re inside the walls, though having one makes it easier to reach the castles and surrounding villages. If you want a quieter experience, visit during the week when the streets are especially calm, or stay overnight to enjoy the town once the day visitors leave.
Kaysersberg in Autumn: Vineyards, River Walks & Cozy Alsatian Food
Kaysersberg sits just fifteen minutes from Colmar, but it feels tucked away enough that you can catch your breath here. The Weiss River runs through the middle of town, crossed by a fortified stone bridge that locals still walk across daily. In autumn, the hillsides glow with yellow and orange vines, and the air has that sharp, crisp feel that makes even a slow wander through the cobbled streets refreshing.
The old castle ruin above the town is worth the short climb. It only takes about 15 minutes from the center, but the view is different in autumn: the rooftops below are framed by vineyards just past harvest, and the Vosges mountains sit hazy in the background. On cool days, you might even catch the smell of woodsmoke drifting up from the chimneys as you head back down.
Wine is at the heart of Kaysersberg, and visiting in autumn gives you a calmer, more personal experience. Domaine Weinbach, just outside the village, is one of the best-known estates. Tastings here aren’t fancy in any way - they’re focused, family-led, and often give you the chance to ask questions without feeling rushed. Inside the village, you’ll also find smaller producers with cellar doors that look more like living rooms. Don’t hesitate to step inside; you’ll usually be greeted with genuine warmth and a glass of Riesling that reflects the granite-rich soil of the area.
Food feels especially satisfying this time of year. You’ll see tarte flambée everywhere, but many menus also add seasonal dishes once the weather cools. Think venison stews, mushroom pies, or hearty soups with local bread. If you want a splurge, Le Chambard offers a Michelin-starred take on Alsatian classics, while its Winstub du Chambard next door serves the same flavors in a more relaxed setting. For something sweet, stop at Pâtisserie L’Enfariné for kougelhopf or apple tarts - easy to take back to your room for breakfast the next morning.
The best part of Kaysersberg in autumn is how much slower it feels once the summer visitors are gone. You notice the details more: neighbors stopping to chat outside bakeries, lanterns flickering in shop windows, the sound of the river rushing under the bridge when the streets are quiet. If you come in late November, you’ll also catch the first signs of Christmas (evergreen branches above doorways, strings of lights beginning to go up) without the heavy December crowds.
Staying overnight lets you see that calmer side. Le Chambard Hôtel & Spa is the most polished choice, with a modern spa and rooms that balance Alsatian tradition with contemporary design. If you’d rather something smaller, Relais des Vignes sits on the edge of the vineyards, offering simple, cozy rooms and generous breakfasts made with local produce. Both give you the chance to settle in rather than rush through.
How to get to Kaysersberg
By car, it’s 15 minutes from Colmar, 45 minutes from Strasbourg, and just over an hour from Basel. There’s no direct train, but you can take a train to Colmar and connect with a local bus (Line 145). Having a car makes exploring easier, especially if you want to pair Kaysersberg with nearby villages like Riquewihr or Turckheim.
The main streets can still get lively on weekends, so if you want the quietest experience, aim for weekdays or stay overnight. For parking, use the lots just outside the center - they’re signposted and save you the stress of navigating medieval lanes. Restaurants often close one or two days midweek, so check hours before you make plans. And if you want photos of the bridge without anyone else in view, go before 9 am when the light is soft and the streets are almost empty.
Obernai in Autumn: Alsace Traditions, Vineyards & a Local Pace
Obernai doesn’t empty out when the summer visitors leave. It’s one of those towns that keeps going no matter the season - shops stay open, cafés fill in the evenings, and the weekly market still runs every Thursday. That’s what makes it such a good choice in autumn: you get atmosphere without feeling like you’ve arrived off-season to a half-closed place.
The market in Place du Marché is worth timing your visit around. Stalls are set up with wheels of Munster cheese, piles of apples, and jars of honey from the Vosges. You’ll find bunches of grapes in October and walnuts in November. It’s busy but not overwhelming, and stallholders have time to chat if you want to learn more about what’s local. Even if you’re not cooking, it’s easy to pick up a wedge of cheese or a bag of biscuits to snack on later.
Wine is just as central here as food. Vineyards edge right up to the town walls, and in autumn they turn deep gold. Some domaines, like Domaine Blanck, are a short walk away, but even in the center you’ll find small cellars with their doors open. Tastings feel casual - you step inside, someone pours a glass, and you can ask about the harvest without feeling rushed.
Eating out in autumn means menus lean heartier. Onion tart, venison, and game stews start to appear alongside tarte flambée. La Halle aux Blés is a reliable spot for classics, while La Cour de Mémé does a more playful version of Alsatian dishes with smaller plates. For dessert or an afternoon break, Maison Klein is where to go - their fruit tarts often sell out by late afternoon, so stop in earlier if you want to try one.
What stands out most here in autumn is how everyday life goes on around you. Kids run across the square after school, couples sit at café tables with glasses of white wine, and by November, shops start putting out pumpkins and chestnuts. A few weeks later, the Christmas lights begin to go up, and wooden stalls are built in the square. If you visit in late November, you’ll see all of this in progress - the festive season being set up, but without the heavy December crowds.
For staying overnight, you’ve got good boutique options. Hôtel Le Parc sits just outside the walls with a spa and indoor pools, perfect if you want to combine sightseeing with downtime. Inside the old town, Hôtel La Diligence has timber-framed character with updated rooms and the bonus of being able to step straight into the square in the morning. Both places make it easy to experience Obernai once the day visitors have gone home.
Remember to book ahead for dinner on weekends - locals eat out and restaurants fill quickly. Lunch is easier to find without a reservation.
How to get to Obernai
Driving from Strasbourg takes around 30 minutes, and from Colmar about 45 minutes. There’s also a direct train from Strasbourg that takes about 35 minutes, making Obernai one of the easier Alsace towns to reach without a car.
Parking is simple in the lots outside the old town, and from there everything is walkable. If you want to stretch your legs, vineyard paths start directly from the town edge, so you don’t have to go far for an easy hike.
Turckheim in Autumn: Wine Trails, Storks & Evening Walks
Turckheim sits just west of Colmar, tucked at the edge of the Vosges foothills. It’s smaller than Obernai or Kaysersberg, and that’s part of its appeal - it feels more like a village than a town, but it has just enough going on that you don’t feel cut off. In autumn, the vineyards surrounding Turckheim are some of the most photogenic in Alsace. The rows stretch up the slopes behind the town, turning yellow and orange in October, and many walking paths start right at the town gate.
One of the best ways to get a feel for Turckheim is to follow the marked vineyard trails. They’re easy loops, usually under two hours, and in autumn you’ll pass vines heavy with grapes or fields just cleared after harvest. On clear days, you can look out over the valley toward Colmar, with the Black Forest visible in the distance. The paths are well signposted, and you’ll often see locals out walking their dogs or carrying baskets of walnuts they’ve gathered along the way.
Inside the town itself, life is slower. Turckheim is known for its storks - you’ll spot their nests on rooftops and chimneys, and in autumn many are still around before migrating. The town gates and half-timbered houses are well preserved, but what stands out more in the cooler months is the atmosphere: bakeries with steaming kougelhopf in the window, neighbors greeting each other in Alsatian dialect, and restaurants putting game dishes and chestnut soups on their menus.
For wine, Turckheim is surrounded by respected domaines. Domaine Zind-Humbrecht is the most famous, producing some of Alsace’s most expressive wines. Visiting in autumn means tastings feel more personal - you’re not part of a crowd, and you can actually ask questions about vintages and harvest conditions. Smaller family-run cellars in the town center also welcome visitors, often with very modest setups but plenty of hospitality.
Evenings are quiet here, which is part of the charm. If you stay overnight, make time for the tradition of the night watchman. Just after dark, a local volunteer in historic dress walks through the streets, lantern in hand, singing verses and greeting whoever’s around. It’s a simple ritual, but in autumn when the air is cool and the streets are calm, it feels like you’ve stepped back in time.
If you want to spend the night, Turckheim has smaller boutique stays rather than big hotels. L’Hôtel des Deux Clefs is set in a historic timbered building and has rooms with creaky floors and heavy wooden beams - it’s very characterful, which suits the town. For something more updated, Les Portes de la Vallée is just outside the center, with modern rooms and an indoor pool, giving you a balance between comfort and proximity. Both let you experience Turckheim without having to rush back to Colmar.
Turckheim is quieter than Kaysersberg or Eguisheim, so don’t expect late-night activity - evenings are about dinner and a slow walk, not nightlife. Restaurants may be closed Monday or Tuesday, so check ahead. If you’re walking the vineyard trails, wear proper shoes; paths can be muddy after rain. And if you’re interested in wine, plan visits directly with domaines - many are open in autumn, but appointments make the experience smoother.
How to get to Turckheim
Turckheim is one of the few villages with a direct train connection. From Colmar, the journey takes less than 10 minutes, with trains running regularly. By car, it’s about 15 minutes from Colmar, 50 minutes from Strasbourg, and just over an hour from Basel. Having a car is helpful if you want to combine Turckheim with other small villages, but the train makes it easy if you’d prefer not to drive.
Why we recommend visiting Alsace in Autumn
If you’ve only seen Alsace in summer or during the Christmas markets, autumn can feel like a surprise. From September through November, the towns don’t shut down - shops are open, cafés are busy, and winemakers still welcome visitors. But you’ll notice straight away that it’s calmer. You can wander a market without rushing, find a dinner table without weeks of planning, and take photos of half-timbered streets without waiting for the crowd to move.
Food is one of the best reasons to visit at this time of year. Markets in Obernai or Ribeauvillé fill with apples, pears, mushrooms, and walnuts. Restaurants add seasonal dishes like onion tart, venison, and slow-cooked stews - while bakeries put out apple cakes and kougelhopf. If you’ve been curious about Alsatian wines, tastings in autumn are easier too. By mid-October the harvest is usually finished, so winemakers often have more time to talk with you about their Rieslings or Pinot Gris.
The landscape also changes in a way that makes autumn stand out. Vineyards around Eguisheim, Turckheim, and Kaysersberg turn gold and red, and walking paths are quiet enough that you’ll often have them to yourself. Evenings are cooler, so instead of a glass of rosé on a sunny terrace, you might end your day with a warming meal in a winstub.
On a practical level, autumn is straightforward. Hotels drop their prices once summer ends, parking is easier, and you won’t spend your trip queueing. You still get atmosphere (especially as towns start preparing for Christmas in November) but without the crush of December visitors.
If you’re wondering when to go, autumn is the season where Alsace feels most approachable. It’s easy, relaxed, and gives you the chance to see how the towns live outside of the peak tourist months.
Have you read these slow travel guides - all perfect for a weekend getaway?
If this guide has you dreaming of wine villages and autumn escapes, you might also enjoy these related reads:
Slow Travel in Tuscany: Tranquil Towns and Cozy Cafés — discover quiet Tuscan towns perfect for a relaxed pace, with tips on cafés, markets, and local life.
Solo Travel in Italy by Train: Weekend Getaways — short, train-friendly escapes that are perfect if you’re traveling independently.
Tuscany’s Secret Vineyards: Wine, Art, and Culture — a deeper look at Tuscany’s lesser-known wine estates where tradition and creativity meet.
Lesser-Known Wine Regions in Europe — beyond Italy, explore underrated European wine regions that are just as rich in flavor and culture.
FAQs: Visiting Alsace in Autumn
Is Alsace worth visiting in autumn?
Yes. September to November is one of the best times to come. The vineyards turn gold, the markets are full of seasonal produce, and there are far fewer visitors compared to summer or Christmas.
Which towns are best in autumn?
Eguisheim, Ribeauvillé, Kaysersberg, Obernai, and Turckheim all feel lively enough to enjoy off-season while still being small and cozy. They each have vineyards right at the edge of town, so you can combine wine, food, and walking without much planning.
Can you go wine tasting in Alsace in October or November?
Absolutely. Most domaines stay open year-round, and autumn tastings are often more personal. Harvest is usually finished by mid-October, so winemakers have more time to spend with visitors. Call ahead if you want to visit a specific estate, especially smaller family-run ones.
What’s the weather like in Alsace in autumn?
Expect daytime highs of 10–18°C in September and October, cooling down to 5–12°C in November. Days are often sunny, but evenings get chilly, so bring layers and a scarf. Rain usually comes in short bursts rather than full days of downpour.
How many days do you need for Alsace in autumn?
Three to five days is a good range. That gives you time to base yourself in Colmar or Strasbourg and explore 3–4 villages without rushing. If you want to hike, book wine tastings, and have slow mornings, a full week is even better.
Is it easy to get around without a car?
Some towns, like Obernai and Turckheim, have train connections. But to explore more freely and visit smaller villages like Kaysersberg or Eguisheim, a car makes things much easier. Roads are straightforward, and parking is simple in autumn.
